简介

范晓伟，男，1995年，汉族，中共党员，讲师。2025年至今为大连民族大学生命科学学院教师。参与了国家重点研发计划专项1项。共发表各类论文20余篇，其中以第一作者在Food Chemistry, Journal of Agricultural and Food Chemistry, Food Research International, LWT-Food Science and Technology 等TOP期刊发表SCI论文7篇。有高被引论文1篇，参编外文著作1部。

研究方向

(1) 水产品品质劣变机制研究

(2) 水产品贮藏加工与控制研究

代表性成果情况

参加的国家级项目：

国家重点研发计划项目， 2023YFD2100605，藻类营养食品高质化生物加工关键技术研究与集成应用，2023-12至2026-11，373万元，参与。

代表性论文：

(1) Xiaowei Fan, Yu Song, Yanjun Liu, Junyi Song, Junpeng Zeng, Zhaojie Li, Jie Xu*, Changhu Xue. Effect of cytochrome c release on the mitochondrial-dependent apoptosis and quality deterioration of black rockfish (Sebastes schlegelii) postmortem storage. Food Chemistry, 2024, 458:140283.  (IF 9.8，SCI一区)

(2) Xiaowei Fan, Yu Song, Yanjun Liu, Junyi Song, Junpeng Zeng, Zhaojie Li, Jie Xu*, Changhu Xue. Effects of mitochondrial lipidome alterations on quality deterioration of Larimichthys crocea postmortem storage: New insight from the perspective of mediating mitochondria-dependent apoptosis. Food Chemistry, 2025, 468:142461.  (IF 9.8，SCI一区)

(3) Xiaowei Fan, Junyi Song, Yu Song, Yanjun Liu, Junpeng Zeng, Jie Xu*, Changhu Xue. The new insight into the impact of hemocyanin on quality deterioration of Pacific white shrimp during refrigerated storage. Food Chemistry, 2025, 478: 143628.  (IF 9.8，SCI一区)

(4) Xiaowei Fan, Yu Song, Yanjun Liu, Junyi Song, Junpeng Zeng, Zhaojie Li, Jie Xu*, Changhu Xue.  Effects of apoptosis on quality changes of Larimichthys crocea postmortem storage with emphasis on cytochrome c-mediated lipid deterioration. Food Research International, 2025: 117280. (IF 8.1，SCI一区)

(5) Xiaowei Fan, Xinxin Hu, Peixu Cong, Xincen Wang, Yu Song, Yanjun Liu, Xiaoxu Wang*, Nan Meng, Changhu Xue, Jie Xu*. Combined UPLC–QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids[J]. Journal of Agricultural and Food Chemistry, 2024, 72(29): 16312-16322. (IF 6.2，SCI一区)

(6) Xiaowei Fan, Rui Wang, Yu Song*, Zhigao Wang, Xincen Wang, Yanjun Liu, Xiaoxu Wang*, Nan Meng, Jie Xu*, Changhu Xue. Effects of high-sugar, high-cholesterol, and high-fat diet on phospholipid profile of mouse tissues with a focus on the mechanism of plasmalogen synthesis. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2023, 1868(9):159345. (IF 3.9，SCI一区)

(7) Xiaowei Fan, Ning Chen, Fang Cai, Fandong Ren, Jiayi Zhong, Dan Wang, Lijuan Shi, Dabing Ren*, Lunzhao Yi*. Effects of manufacturing on the volatile composition of raw Pu-erh tea with a focus on de-enzyming and autoclaving–compressing treatments. LWT-Food Science and Technology, 2021, 137: 110461. (IF 6.6，SCI一区)